Toxicants Naturally Occurring in Foods

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Authors

  • Central Food Technological Research Institute, Mysore-2 ,IN
  • Central Food Technological Research Institute, Mysore-2 ,IN

Abstract

Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.

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Published

1970-03-01

How to Cite

Swaminathan, M., & Daniel, V. A. (1970). Toxicants Naturally Occurring in Foods. The Indian Journal of Nutrition and Dietetics, 7(2), 105–118. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11230

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Review Articles

 

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