The Indian Journal of Nutrition and Dietetics

Volume 1, Issue 3, July 1964

Table of Contents

Original Articles

The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet
J. V. Prabhakar, Kantha Joseph, M. Narayana Rao, M. Swaminathan
Pagination: 153-157
   Full-Text PDF Abstract Views: 63 | Pdf Views: 299
Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats
J. V. Prabhakar, A. Paul Jayaraj, M. R. Chandrasekhara, G. S. Siddappa, Indira Murthy, K. Indiramma, M. Swaminathan
Pagination: 158-163
   Full-Text PDF Abstract Views: 82 | Pdf Views: 56
The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
H. Srinivas, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan
Pagination: 164-168
   Full-Text PDF Abstract Views: 64 | Pdf Views: 184
Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet
Soma Korula, S. R. Shurpalekar, G. V. Kumar, M. R. Chandrasekhara, L. Parthasarathy, M. Swaminathan
Pagination: 169-172
   Full-Text PDF Abstract Views: 70 | Pdf Views: 234
Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die
H. N. Parthasarathy, Myna Panemangalore, M. Narayana Rao, A. N. Sankaran, M. Swaminathan
Pagination: 173-177
   Full-Text PDF Abstract Views: 64 | Pdf Views: 25
The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
S. Venkat Rao, T. R. Doraiswamy, M. N. Moorjani, M. Swaminathan
Pagination: 178-181
   Full-Text PDF Abstract Views: 63 | Pdf Views: 172
The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas
Rajammal P. Devadas, Rohini Sambamurthy, Rajeswari Rowlands
Pagination: 182-183
   Full-Text PDF Abstract Views: 68 | Pdf Views: 169
Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
S. Venkat Rao, V. A. Daniel, R. Leela, K. Hariharan, M. Swaminathan, H. A. B. Parpia
Pagination: 184-187
   Full-Text PDF Abstract Views: 63 | Pdf Views: 192
Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)
Rajammal P. Devadas, R. Meera Bai, M. Usha
Pagination: 188-191
   Full-Text PDF Abstract Views: 72 | Pdf Views: 221

Review Articles

Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
S. Venkat Rao, A. A. Joseph, M. Swaminathan, H. A. B. Parpia
Pagination: 192-200
   Full-Text PDF Abstract Views: 66 | Pdf Views: 265
Essential Fatty Acids-Their Role in Nutrition
M. Swaminathan, S. Venkat Rao, M. Narayana Rao, H. A. B. Parpia
Pagination: 201-212
   Full-Text PDF Abstract Views: 72 | Pdf Views: 11