Volume 1, Issue 3, July 1964
Published:
1964-05-18
Original Articles
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The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet
Abstract views: 63
J. V. Prabhakar, Kantha Joseph, M. Narayana Rao, M. Swaminathan153-157 -
Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats
Abstract views: 83J. V. Prabhakar, A. Paul Jayaraj, M. R. Chandrasekhara, G. S. Siddappa, Indira Murthy, K. Indiramma, M. Swaminathan158-163 -
The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
Abstract views: 64H. Srinivas, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan164-168 -
Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet
Abstract views: 70Soma Korula, S. R. Shurpalekar, G. V. Kumar, M. R. Chandrasekhara, L. Parthasarathy, M. Swaminathan169-172 -
Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die
Abstract views: 64H. N. Parthasarathy, Myna Panemangalore, M. Narayana Rao, A. N. Sankaran, M. Swaminathan173-177 -
The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
Abstract views: 65S. Venkat Rao, T. R. Doraiswamy, M. N. Moorjani, M. Swaminathan178-181 -
The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas
Abstract views: 68Rajammal P. Devadas, Rohini Sambamurthy, Rajeswari Rowlands182-183 -
Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
Abstract views: 63S. Venkat Rao, V. A. Daniel, R. Leela, K. Hariharan, M. Swaminathan, H. A. B. Parpia184-187 -
Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)
Abstract views: 72Rajammal P. Devadas, R. Meera Bai, M. Usha188-191
Review Articles
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Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
Abstract views: 66S. Venkat Rao, A. A. Joseph, M. Swaminathan, H. A. B. Parpia192-200 -
Essential Fatty Acids-Their Role in Nutrition
Abstract views: 74M. Swaminathan, S. Venkat Rao, M. Narayana Rao, H. A. B. Parpia201-212
