The Indian Journal of Nutrition and Dietetics

About the Journal

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The Indian Journal of Nutrition and Dietetics

  •  Editor-in-Chief : Prof. S. P. Thyagarajan
  •  Online ISSN : 2348-621X
  •  Print ISSN : 0022-3174
  •  Frequency : Quarterly
  •  Published since : 1964
  •  Publisher(s) : Avinashilingam Institute for Home Science and Higher Education for Women


Format Price (USD) Purchase
Online 110
Print+Online 160
Print 130


The Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research.
UGC CARE list-Sciences S. No. 392.
The NAAS rating of the journal is
2017-3.42
2018-4.21
2019-4.21
2020-4.21
2021-4.87

Aims and Scope

The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. It also braces the learners to crack the most recent advances in the areas of their respective disciplines, expand their contacts with scientific fraternity to promote teaching, research and community work. The journal primarily focuses to publish research work on the aforesaid areas:

  • Food Processing Technology
  • Human and Clinical Nutrition
  • Agriculture
  • Medicine
  • Home Science
  • Biochemistry
  • Community Nutrition and related areas

This is a Peer Reviewed Journal. All published articles will be allocated a DOI (Digital object Identifier) Number.

  • Original Research Articles
    This would contain the original Research results.
  • Review Articles
    Brief summary of previously published articles.
  • Short Communications

The journal publishes Original research articles, review articles and Short communications