Important Note
2022-09-24
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About the Journal
Editor : Prof. S.P. Thyagarajan
Online ISSN : 2348-621X
Print ISSN : 0022-3174
Frequency : Quaterly
Publisher/s : Avinashilingam Institute for Home Science and Higher Education for Women, Informatics Publishing Limited
The Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research.
UGC CARE list-Sciences S. No. 392.
The NAAS rating of the journal is
2017-3.42
2018-4.21
2019-4.21
2020-4.21
2021-4.87
Announcements
Call for Paper
2022-09-24
Current Issue
Volume 59, Issue 3, July - September 2022
Published:
2022-07-13
Original Articles
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Evaluation of Antioxidant Potentialities of Whole Fruit Juices from Ximenia americana Linn., Vitex doniana Sweet. and Annona senegalensis Pers
Keywords:
Cameroon, <i>Ximenia americana</i> Linn, Vitex Doniana Sweet, <i>Annona senegalensis</i> Pers, Whole Fruit Juices, Physicochemical Characteristics, Antioxidant Potentialities -
Effect of Ohmic Heating and Thermo-sonication on the Physio-chemical, Antioxidant, Microbial And Sensory Properties of Mango Juice
Keywords:
Thermo sonication, ohmic heating, mango juice, shelf life, non-thermal -
Priliminary Phytochemical Screening and Antimicrobial Study of Dry and Fresh Aqueous, Ethanolic and Chloroform Extracts of Rosa Indica Petals
Keywords:
Rosa Indica, Aqueous, Ethanolic, Phytochemicals, Antimicrobial Activity -
Antidiabetic Activity of Bioactive Compounds in Pleurotus florida using Protein Receptors
Keywords:
Molecular Docking, <i>Pleurotus florida</i>, Bioactive Compounds, GPCR40, PTPBI, PPAR and DPP4 Protein Receptor -
Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour
Keywords:
Banana, Drying, Nutrition, Flour, Thickener, Antioxidant -
Stability of β-carotene in Pumpkin Flour Fortified Vermicelli
Keywords:
Pumpkin Flour, Vermicelli, β-carotene, ERH Studies, Proximate Composition, Storage -
Evaluation of Antioxidant Properties of Microgreen Masala Mix and Assessment of Organoleptic Properties of Microgreen Masala Mix Incorporated Products
Keywords:
Dehydrated Microgreens, Sensory Evaluation, Microgreen Masala Mix, Antioxidant Properties, Flavanoids, Total Phenolics, ‘‘IC50 Value’’ -
Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products
Keywords:
Bakery Products, Specific Media, Pathogen Testing, Biochemical Characterization, Salmonella Species -
Effect of Supplementation of Nutribar on the Physical Performance and Biochemical Parameters of Women Sprinters during Covid-19 Pandemic
Keywords:
Nutribar, Supplementation, Physical Performance, Biochemical Parameters, Covid-19 -
Food Consumption and Nutritional Status of Urban Low Middle-income Families
Keywords:
Dietary Intake, Nutritional Status, Non-communicable Diseases, Children, Women, Men, Urban -
Association of Vitamin B12 Status with Biochemical Parameters among the Adult Population (30 - 50 Years) of Vallabh Vidyanagar, Anand, Gujarat
Keywords:
Vitamin B<sub>12</sub>, homocysteine, total RBC, MCV, MCH, MCHC
Review Articles
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Pumpkin Seeds as a Power House of Nutrition: A Review
Keywords:
Pumpkin, Seeds, Nutraceuticals, Phytosterols, Tocopherols -
Application of Probiotics, Prebiotics and Synbiotics in Maintaining Gut Health
Keywords:
Probiotics, Prebiotics, Synbiotics, Human Gut, Microbiota
Informatics Publishing Limited.
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