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About the Journal
Editor :Dr. T.S.K. Meenakshisundaram
Online ISSN : 2348-621X
Print ISSN : 0022-3174
Frequency : Quarterly
Publisher/s : Avinashilingam Institute for Home Science and Higher Education for Women, Informatics Publishing Limited
The Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research.
UGC CARE list group I Sciences
The NAAS rating of the journal is
2017-3.42
2018-4.21
2019-4.21
2020-4.21
2021-4.87
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Current Issue
Articles
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Dementia and Dietary Intake of Vitamin B6 and Vitamin B12 among Elderly Type 2 Diabetic Subjects Attending a Tertiary Care Hospital in Bangladesh
Keywords:
Dementia, type 2 DM, risk factors of dementia, vitamin B6, vitamin B12, dietary intake. -
Dietary Intake of Low and Normal Birth Weight Children Aged 8-14 Years from Underprivileged Areas of Delhi-NCR: A Comparative Study
Keywords:
Children, diet, food, India, low birth weight, nutrition. -
Facile Conversion of Agro-Waste for the Synthesis of Porous Silica and its Antibacterial Potential
Keywords:
Agro-waste, rural development, porous silica, anti- bacterial activity. -
Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development
Keywords:
Raw banana, resistant starch, Gymnema sylvestre, nutrient dense, gut friendly and ready to eat. -
Analysis of Potassium Bromate Additive in Samples of Bread from Karimnagar
Keywords:
Potassium bromate, Bakery, Carcinogen, Bread, Health, UV-Vis Spectrophotometer. -
Effect of Cooking Method on Quality Characteristics of Spent Hen Meat Finger
Keywords:
Spent hen meat, fingers, sensory quality, physico-chemical properties, proximate composition, instrumental colour. -
Probiotication of Underutilized Wild Fruit Juices (Manipur) by Limosilactobacillus fermentum Strain BTFSN
Keywords:
Fruit, probiotics, fermentation, beverage, lactobacillus, limosilactobacillus fermentum, Underutilised Wild Fruit (UWF). -
An Open-Label Clinical Study to Evaluate the Safety and Gastrointestinal Tolerance (Product Compliance) of Groviva® Advance in Hospitalized Children Requiring Isocaloric Formula for Enteral Tube Feeding
Keywords:
Groviva® Advance, enteral tube feed, isocaloric formula, paediatric, critically ill, intensive care unit. -
Yogic Interventions for Weight Loss - A Narrative Review
Keywords:
Yoga, long-term yoga, short-term yoga, weight loss, obesity, diet, mindfulness. -
A Review on the Potencies of AI-Driven Nutritional Assessment Studies in Enhancing Public Health
Keywords:
Nutritional assessment, public health, malnutrition, Artificial Intelligence (AI), personalized nutrition.