Volume 3, Issue 2, April 1966
Published:
1966-12-09
Original Articles
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Supplemented Groundnut Protein Isolate in Pre-School Children
Abstract views: 55
Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin25-32 -
Effect of Different Dietary Fats on Carbohydrate Metabolism
Abstract views: 64B. N. Kowale, D. M. Brahmankar, N. Nath, M. C. Nath33-37 -
Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life
Abstract views: 66P. K. Taskar, T. K. Ananthachar, K. R. Kurup, H. Srinivas, M. Narayana Rao, R. Rajagopalan, M. Swaminathan38-41 -
Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins
Abstract views: 83H. Srinivas, P. K. Tasker, D. Rajalakshmi, M. Narayana Rao, R. Rajagopalan, M. Swaminathan42-46 -
Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain
Abstract views: 51Rajammal P. Devadas, R. Jalaja, A. Radharukmani47-49
Review Articles
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Studies on Human Milk
Abstract views: 69Rajammal P. Devadas, R. Girija Bai, P. S. Nirmala50-63
Book Review
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Studies in Energy Metabolism
Abstract views: 58Rajeswari Rowlands64-64 -
Review of Work Done on Clinical and Field Trials with Protein Rich Foods
Abstract views: 56Rajeswari Rowlands64-65
