Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
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Authors
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Department of Post Graduate Studies in Home Science ,IN
Khyrunnisa Begum -
Department of Post Graduate Studies in Home Science ,INK. Padma Umapathy
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Central Food Technological Research Institute, Mysore ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
Abstract
Jack fruit seeds are consumed by people, specially in Kerala, North and South Canara districts of Karnataka state in various forms. Poor people store the dried seeds. The seeds are consumed in the boiled form along with vegetable preparations or baked in fire.Downloads
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Published
1989-05-01
How to Cite
Begum, K., Padma Umapathy, K., Daniel, V. A., & Swaminathan, M. (1989). Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets. The Indian Journal of Nutrition and Dietetics, 26(5), 141–143. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13723
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