The Indian Journal of Nutrition and Dietetics

Volume 7, Issue 2, March 1970

Table of Contents

Original Articles

Chemical Composition of Bajra Grains 4. Indian Varieties
A. K. Goswami, K. P. Sharma, K . L. Sehgal
Pagination: 67-70
   Full-Text PDF Abstract Views: 60 | Pdf Views: 149
Nutritive Value of Horse Gram (Dolichos Biflorus) III. Determination of Biological Value, Digestibility and Net Protein Utilization
Prasanta Kumar Ray
Pagination: 71-73
   Full-Text PDF Abstract Views: 65 | Pdf Views: 57
Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins
R. T. Talwalkar, S. M. Patel
Pagination: 74-79
   Full-Text PDF Abstract Views: 36 | Pdf Views: 210
Nutrient Composition of Some Varieties of Ragi (Eleusine coracana)
Y. G. Deosthale, V. Nagarajan, K. C. Pant
Pagination: 80-84
   Full-Text PDF Abstract Views: 58 | Pdf Views: 169
Evaluation of Low Cost Stock Diets for Albino Rats
R. P. Devadas, V. Vijayalakshmi, R. Girija Bai
Pagination: 85-93
   Full-Text PDF Abstract Views: 49 | Pdf Views: 56
Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein
S. C. Gupta, P. C. Sawhney, N. D. Kehar, B. Vasudevan, M. V. N. Rao
Pagination: 94-99
   Full-Text PDF Abstract Views: 53 | Pdf Views: 242
Haematological Response of Growing Kids to Aureomycin in an Urea Supplemented Diet
P. C. Sawhney, S. P. Singh Bedi
Pagination: 100-104
   Full-Text PDF Abstract Views: 67 | Pdf Views: 115

Review Articles

Toxicants Naturally Occurring in Foods
M. Swaminathan, V. A. Daniel
Pagination: 105-118
   Full-Text PDF Abstract Views: 46 | Pdf Views: 20
Toxic Chemicals in Nigerian Foodstuffs
O. L. Oke
Pagination: 119-129
   Full-Text PDF Abstract Views: 37 | Pdf Views: 221

Book Review

Interactions of Nutrition and Infection
Rajammal P. Devadas
Pagination: 130-130
   Full-Text PDF Abstract Views: 67 | Pdf Views: 126
A Handbook on Methodology of Research
M. Swaminathan
Pagination: 130-131
   Full-Text PDF Abstract Views: 58 | Pdf Views: 165
Galactosemia
K. P. Anandan
Pagination: 131-131
   Full-Text PDF Abstract Views: 49 | Pdf Views: 162
New Management of Stable Adult Diabetes
Godavari Kamalanathan
Pagination: 131-132
   Full-Text PDF Abstract Views: 54 | Pdf Views: 295
Foundations of Food Preparation
G. Kamalanathan
Pagination: 132-133
   Full-Text PDF Abstract Views: 52 | Pdf Views: 156
Recent Advances in Nutrition
Usha Chandrasekhar
Pagination: 133-133
   Full-Text PDF Abstract Views: 84 | Pdf Views: 157
Home Economists in Action
Usha Chandrasekhar
Pagination: 133-133
   Full-Text PDF Abstract Views: 62 | Pdf Views: 16
General Microbiology
Usha Chandrasekhar
Pagination: 134-134
   Full-Text PDF Abstract Views: 54 | Pdf Views: 276
Ceres-Fao Review
Usha Chandrasekhar
Pagination: 134-134
   Full-Text PDF Abstract Views: 55 | Pdf Views: 252
Fundamentals of Normal Nutrition
Usha Chandrasekhar
Pagination: 134-135
   Full-Text PDF Abstract Views: 56 | Pdf Views: 180
Malnutrition, Learning and Behavior
Usha Chandrasekhar
Pagination: 135-136
   Full-Text PDF Abstract Views: 62 | Pdf Views: 12
The Co-Ed Cook Book
Usha Chandrasekhar
Pagination: 136-136
   Full-Text PDF Abstract Views: 64 | Pdf Views: 205

News and Views

News and Views
Pagination: 137-144
   Full-Text PDF Abstract Views: 55 | Pdf Views: 197

Current Literature Supplement

Current Literature Supplements
Pagination: 28-49
   Full-Text PDF Abstract Views: 52 | Pdf Views: 241