About the Journal

Focus and Scope

The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. It also braces the learners to crack the most recent advances in the areas of their respective disciplines, expand their contacts with scientific fraternity to promote teaching, research and community work. The journal primarily focuses to publish research work on the aforesaid areas:

  • Food Processing Technology
  • Human and Clinical Nutrition
  • Agriculture
  • Medicine
  • Home Science
  • Biochemistry
  • Community Nutrition and related areas

This is a Peer Reviewed Journal. All published articles will be allocated a DOI (Digital object Identifier) Number.

  • Original Research Articles
    This would contain the original Research results.
  • Review Articles
    Brief summary of previously published articles.
  • Short Communications

The journal publishes Original research articles, review articles and Short communications

Peer Review Process

All the manuscripts submitted to IJND will be subjected to double blinded peer review process;

The manuscript will be reviewed by two suitable experts in respective subject area. The reports of both the reviewers will be considered while deciding on acceptance/revision or rejection of a manuscript. Editor-In-Chief will make the final decision, based on reviewer's comments. EIC can ask the one or more advisory board members for their suggestions upon a manuscript, before making the final decision. Associate editor and review editors provide the administrative support to maintain the integrity of peer review process. In case, authors challenge editor's negative decision with suitable arguments, the manuscript can be sent to one more reviewer and the final decision will be made based upon his recommendations.

Publication Frequency