The Indian Journal of Nutrition and Dietetics

Volume 1, Issue 2, April 1964

Table of Contents

Original Articles

Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
P. K. Tasker, D. S. M. Prasad, V. A. Daniel, U. S. V. Acharya, A. A. Joseph, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan, A. Sreenivasan
Pagination: 73-80
   Full-Text PDF Abstract Views: 68 | Pdf Views: 246
Influence of Feeding Curds from Soyabean Milk on the Intestinal Synthesis of Thiamine in Rats
B. R. Baliga, R. Rajagopalan
Pagination: 81-83
   Full-Text PDF Abstract Views: 55 | Pdf Views: 230
Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)
Rajammal P. Devadas, R. Leela, K. N. Chandrasekaran
Pagination: 84-86
   Full-Text PDF Abstract Views: 60 | Pdf Views: 139
Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
T. R. Doraiswamy, M. Narayana Rao, A. N. Sankaran, R. Rajagopalan, M. Swaminathan
Pagination: 87-90
   Full-Text PDF Abstract Views: 57 | Pdf Views: 286
Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
H. N. Parthasarathy, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
Pagination: 91-94
   Full-Text PDF Abstract Views: 72 | Pdf Views: 11
Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets
P. K. Tasker, M. Narayana Rao, M. Swaminathan
Pagination: 95-97
   Full-Text PDF Abstract Views: 59 | Pdf Views: 24
The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
T. R. Doraiswamy, M. R. Chandrasekhara, B. H. Subbarau, A. N. Sankaran, M. Swaminathan
Pagination: 98-102
   Full-Text PDF Abstract Views: 65 | Pdf Views: 227
The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
S. Venkat Rao, V. A. Daniel, A. A. Joseph, A. N. Sankaran, M. Swaminathan
Pagination: 103-109
   Full-Text PDF Abstract Views: 56 | Pdf Views: 10
Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
H. A. B. Parpia, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
Pagination: 114-127
   Full-Text PDF Abstract Views: 67 | Pdf Views: 42
Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
S. Venkat Rao, M. Swaminathan, H. A. B. Parpia
Pagination: 128-138
   Full-Text PDF Abstract Views: 102 | Pdf Views: 184
Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries
V. Subrahmanyan
Pagination: 139-151
   Full-Text PDF Abstract Views: 47 | Pdf Views: 177