Volume 1, Issue 2, April 1964

Published: 1964-05-18

Original Articles

Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats

P. K. Tasker, D. S. M. Prasad, V. A. Daniel, U. S. V. Acharya, A. A. Joseph, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan, A. Sreenivasan

73-80
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Influence of Feeding Curds from Soyabean Milk on the Intestinal Synthesis of Thiamine in Rats

B. R. Baliga, R. Rajagopalan

81-83
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Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)

Rajammal P. Devadas, R. Leela, K. N. Chandrasekaran

84-86
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Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals

T. R. Doraiswamy, M. Narayana Rao, A. N. Sankaran, R. Rajagopalan, M. Swaminathan

87-90
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Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice

H. N. Parthasarathy, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, R. Rajagopalan, M. Swaminathan

91-94
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Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets

P. K. Tasker, M. Narayana Rao, M. Swaminathan

95-97
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The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status

T. R. Doraiswamy, M. R. Chandrasekhara, B. H. Subbarau, A. N. Sankaran, M. Swaminathan

98-102
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The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth

S. Venkat Rao, V. A. Daniel, A. A. Joseph, A. N. Sankaran, M. Swaminathan

103-109
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Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children

H. A. B. Parpia, M. Narayana Rao, R. Rajagopalan, M. Swaminathan

114-127
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Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries

S. Venkat Rao, M. Swaminathan, H. A. B. Parpia

128-138
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Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries

V. Subrahmanyan

139-151
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