Volume 26, Issue 5, May 1989

Published: 1989-10-06

Articles

Glycemic Response of Diabetics to Selected Cereals Administered in Different Forms

K. V. Chithra, Thilaga Bhaskaran

122-128
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Innovation of Technology for Preparation of Soy-Chhana (Soy-Cheese)

S. K. Gangopadhyay, S. R. Chakrabarti

129-133
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Effect of Steaming and Autoclaving of Stored Rice Bran on its Nutritive Value in the Chicken Diets at Various Protein Levels

S. K. M. Vali, K. S. Singh

134-140
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Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets

Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan

141-143
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Book Review

Antimicrobial Therapy in Infants and Children

Jagannathan

144-144
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2,4-Dichlorophenoxy Acetic Acid (2,4-D)-Environmental Aspects

144-144
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DDT and its Derivatives-Environmental Aspects

145-145
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News and Views

News and Views

146-148
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Current Literature Supplement

Current Literature Supplement

17-20
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