Daniel, V. A., Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
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The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 3, May 1974 - Original Articles
Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
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The Indian Journal of Nutrition and Dietetics Volume 10, Issue 3, May 1973 - Review Articles
Amino Acid Imbalance, Toxicity and Antagonism
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Review Articles
The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children
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The Indian Journal of Nutrition and Dietetics Volume 12, Issue 11, November 1975 - Original Articles
Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea
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The Indian Journal of Nutrition and Dietetics Volume 7, Issue 4, July 1970 - Review Articles
The Chemical Composition and Nutritive Value of Goat's Milk and its Products
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 1, January 1972 - Review Articles
Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 2, March 1974 - Original Articles
Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 2, March 1972 - Original Articles
Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
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The Indian Journal of Nutrition and Dietetics Volume 12, Issue 10, October 1975 - Original Articles
Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea
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The Indian Journal of Nutrition and Dietetics Volume 26, Issue 5, May 1989 - Articles
Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
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The Indian Journal of Nutrition and Dietetics Volume 26, Issue 3, March 1989 - Articles
Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
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The Indian Journal of Nutrition and Dietetics Volume 30, Issue 9, September 1993 - Original Articles
Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
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The Indian Journal of Nutrition and Dietetics Volume 30, Issue 10, October 1993 - Original Articles
Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets
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The Indian Journal of Nutrition and Dietetics Volume 30, Issue 11, November 1993 - Original Articles
Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats
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