Vijayalakshmi, D., India
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 11, November 2005 - Original Articles
Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 3, May 1972 - Original Articles
Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
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The Indian Journal of Nutrition and Dietetics Volume 52, Issue 3, July-September 2015 - Articles
Processing of Rice Bran and Utilization in Food Products
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The Indian Journal of Nutrition and Dietetics Volume 52, Issue 4, October-December 2015 - Articles
Mango Seed Kernel Extracts
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The Indian Journal of Nutrition and Dietetics Volume 53, Issue 3, July-September 2016 - Original Articles
Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats
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The Indian Journal of Nutrition and Dietetics Volume 22, Issue 6, June 1985 - Original Articles
Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas
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The Indian Journal of Nutrition and Dietetics Volume 54, Issue 2, April-June 2017 - Original Articles
Study of Mango Kernel Flour (MKF) Incorporated Wheat Crackers
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