Volume 54, Issue 2, April-June 2017
Published:
2017-04-20
Original Articles
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Maternal Methyl-Cycle Amino Acid Profile and Kinetics: Relation with Placental Growth
Sarita Devi, Julian Crasta, Tinku Thomas, Pratibha Dwarkanath, Annamma Thomas, C. N. Sheela, Anura V. Kurpad, Arpita Mukhopadhyay118-126Keywords:
Vitamin B12, pregnancy, glycine, methionine, serine, methionine kinetic, amino acidsDOI:
https://doi.org/10.21048/ijnd.2017.54.2.11021 -
Accelerated Attenuation of Pre-formed Cholesterol Gallstones by Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in Mice
Chikkanna K. Raghavendra, Krishnapura Srinivasan127-148Keywords:
Cholesterol gallstones, cholelithiasic effect, cholesterol saturation index, tender cluster beans, garlicDOI:
https://doi.org/10.21048//ijnd.2017.54.2.10993 -
Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (Pangasianodon hypophthalmus) Chunks during Ice Storage
A. Jeyakumari, Reeshma Roy, George Ninan, V. Renuka149-160Keywords:
Ice storage, pangasius, quality, spice extracts, shelf lifeDOI:
https://doi.org/10.21048/ijnd.2017.54.2.15542 -
Assessment of Risk Determinants of Sustainable Food Safety Status in Food Court
Mamatha Mishra, Jamuna Prakash161-171Keywords:
Food safety, sanitation, operational prerequisites, personnel hygieneDOI:
https://doi.org/10.21048/ijnd.2017.54.2.11020 -
Breastfeeding Practices and Nutritional Status of Children Aged One to Five Years in Jaffna District, Sri Lanka
Kandeepan Karthigesu, Balakumar Sandrasegarampillai, Vasanthy Arasaratnam172-184Keywords:
Exclusive breastfeeding (EBF), anthropometric measurements, feeding, under nutrition, complementary feeding, anaemiaDOI:
https://doi.org/10.21048/ijnd.2017.54.2.14899 -
Fructooligosaccharide (FOS) Intake Improves Bifidobacteria Colonization in Gut and Reduces Diarrhoea and Common Cold Incidence in Undernourished School Children
Mini Sheth, Tanu Shree Singh185-197Keywords:
Bifidobacteria, common cold, diarrhoea, E.coli, Fructooligosaccharide (FOS), lactic acid bacteria (LAB), under nutritionDOI:
https://doi.org/10.21048/ijnd.2017.54.2.14739 -
Study of Mango Kernel Flour (MKF) Incorporated Wheat Crackers
Shilpa Yatnatti, D. Vijayalakshmi198-211Keywords:
Mango seed kernel, bakery products, wheat crackers, sensory evaluation, storageDOI:
https://doi.org/10.21048/ijnd.2017.54.2.15457 -
Nutrient Enhancement of Ready to Eat Traditional Foods with Garden Cress Seeds
Tanu Jain, Kiran Grover212-226Keywords:
Calcium, garden cress, iron, medicinal plant, nutrients, traditional foodsDOI:
https://doi.org/10.21048/ijnd.2017.54.2.8433
Review Articles
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Nutrition Transition: A Precursor of Disordered Eating Behaviour among Young Indians
Shipra Gupta, Deeksha Kapur227-241Keywords:
Nutrition transition, disordered eating behaviour, obesity, emotional eatingDOI:
https://doi.org/10.21048/ijnd.2017.54.2.12468
Book Review
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Novelties in Diabetes-Endocrine Development - Vol. 31
G. P. Jeyanthi242-242Keywords:
_DOI:
https://doi.org/10.21048/ijnd.2017.54.2.15919
