Volume 52, Issue 3, July-September 2015
Published:
2015-07-24
Articles
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Processing of Rice Bran and Utilization in Food Products
Keywords:
Rice Bran, Stabilization, Probiotic Treatment, Free Fatty Acid. -
Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food
Keywords:
Papad, Ambadi, Ambat Chukka, Total Phenolic Content, Antioxidant Capacity, ABTS. -
Dietary Diversity Score of College Going Students (17-21 Years) and its Association with Family Income in India
Keywords:
Dietary Diversity Score, Nutrient Adequacy, Micronutrient, Adolescents, Socio-Economic Profile, Food Groups. -
Prevalence of Low Birth Weight Infant and its Correlates with Maternal's and Child's Bio-Demographic Factors: a Registry Based Study in a Northeast State of India
Keywords:
Very Low Birth Weight Infants, Age at Delivery, Premature, Birth Order. -
Infant Feeding Practices in an Urban Area of Amritsar, Punjab
Keywords:
Breast Feeding, Infant, Urban. -
Enteral/Oral Glutamine Supplementation in Patients Following Abdominal Surgery
Keywords:
Glutamine Supplementation, Post-Operative Patients, Oral and Enteral Feed. -
Iodine Nutritional Status among Pregnant Women of Murshidabad District in West Bengal
Keywords:
Iodine, Iodine Deficiency Disorders (IDD), Pregnant Women, Urinary Iodine, Urinary Thiocyanate. -
Comparative Study on Socio-Economic, Somatic and Dietary Status of Elderly People Living in Old Age Home and Community Set Up
Keywords:
Aging, Malnutrition, Health Care Needs, Anthropometric, Macro and Micronutrients. -
Nutritional Status and Dietary Pattern of Fisher Women in Puducherry
Keywords:
Fisher Women, Nutritional Status, Food Intake, Protein Calorie Adequacy, Chronic Energy Deficiency.
Review Articles
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Advances in Non Thermal Processing for Reducing Dairy and Food Allergenicity
Keywords:
Food Allergy, Non-Thermal Processing, High Intensity Ultrasound, Non-Thermal Plasma, Ultraviolet Light, High Pressure Processing.
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