Volume 53, Issue 3, July-September 2016
Published:
2016-06-10
Feature Article
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Millennium Development Goals:Tamil Nadu's Achievements
Prema Ramachandran252-267
Abstract views: 336 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5296
Original Articles
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Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals
A. Bhagyasri, R. Naveen Kumar, N. Balakrishna, V. Sudershan Rao268-276Keywords:
Artificial Sweeteners, Diabetes, Aspartame, Overweight and Obesity. Abstract views: 555 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5297
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Changes in Soluble Protein Fractions of Rice Varieties after Cooking by Different Methods
Suman, Pinky Boora277-285Keywords:
Rice, Protein Fractions, Cooking Methods and Solubility. Abstract views: 275 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5298
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Metabolic Syndrome among Young Business Process Outsourcing Industry Employees
Ravinder Chadha, Renuka Pathak, Ishu Kataria286-299Keywords:
Metabolic Syndrome, ATPIII, IDF, Young Adults, Business Process Outsourcing Industry, Non-Communicable Disease. Abstract views: 287 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5299
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Prevalence of Hypertension and its Association with Body Mass Index among College Students
Ankita Verma, Kiran Grover, Navjot Kaur300-310Keywords:
Blood Pressure, Body Mass Index, College Students, Hypertension, Underweight. Abstract views: 361 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5313
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Effect of Zinc Rich Sesame Nutribar on the Physical Activity of Rats
Anusha Priyadarsini, Lalitha Ramaswamy, K. G. Prasanth, Beedu Sashidhar Rao311-320Keywords:
Sesame, Nutribar, Zinc, Maximal Workload Capacity. Abstract views: 279 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5314
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Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats
Shilpa Huchchannanavar, D. Vijayalakshmi, Y. B. Rajeshwari, Suvarna Chavannavar, Usha Ravindra321-329Keywords:
Probiotics, Millets, Hypocholesterolemia, Serum Cholesterol. Abstract views: 213 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5315
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Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities
C. Mamatha, Jamuna Prakash330-342Keywords:
Bio Accessible Iron, Ferrous Sulphate, Ferrous Fumarate, Anti-Nutritional Factors, Sensory Attributes. Abstract views: 259 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5316
Review Articles
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Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.)
Prajakta D. Sadawarte, Keshav H. Pujari, Sachin K. Sonawane, Shalini S. Arya343-353Keywords:
Jambhul, Antioxidant, Health Benefits, Anti-Diabetic Activity. Abstract views: 323 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5340
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Effect of Black Tea on Diabetes and Metabolic Syndrome
Nirmalya Roy, Kingshuk Bhattacharjee, Sandip Bandhopadhyaya, Sirshendu Chatterjee, Ashish Kumar Saha, Ananya Chatterjee, Arpita Saha, Surmi Roy, Chittaranjan Maity354-359 Abstract views: 447 times|
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https://doi.org/10.21048/ijnd.2016.53.3.5341
