Volume 53, Issue 3, July-September 2016
Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals
Keywords:Artificial Sweeteners, Diabetes, Aspartame, Overweight and Obesity.
Keywords:Rice, Protein Fractions, Cooking Methods and Solubility.
Keywords:Metabolic Syndrome, ATPIII, IDF, Young Adults, Business Process Outsourcing Industry, Non-Communicable Disease.
Keywords:Blood Pressure, Body Mass Index, College Students, Hypertension, Underweight.
Keywords:Sesame, Nutribar, Zinc, Maximal Workload Capacity.
Keywords:Probiotics, Millets, Hypocholesterolemia, Serum Cholesterol.
Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities
Keywords:Bio Accessible Iron, Ferrous Sulphate, Ferrous Fumarate, Anti-Nutritional Factors, Sensory Attributes.
Keywords:Jambhul, Antioxidant, Health Benefits, Anti-Diabetic Activity.