Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram

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Authors

  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN
  • Central Food Technological Research Institute, Mysore-2 A ,IN

Abstract

Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.

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Published

1972-05-01

How to Cite

Vijayalakshmi, D., Kurien, S., Narayanaswamy, D., Venkat Rao, S., & Swaminathan, M. (1972). Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram. The Indian Journal of Nutrition and Dietetics, 9(3), 129–134. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10637

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