Volume 52, Issue 4, October-December 2015
Published:
2015-10-15
Articles
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Comparison of Body Composition Assessed by Air Displacement Plethysmography and Skin-Fold Technique in Post Menopausal Women
Keywords:
Post Menopausal Women, Body Composition, Body Fat, Skin-Fold, Air Displacement Plethysmography, BodPod, Method Comparison.Abstract views: 91 times|
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Relation of a Body Shape Index (ABSI) Versus other Anthropometric Traits to Adiposity and Cardiovascular Risks
Keywords:
ABSI, Anthropometric Indices, Body Adiposity Index (BAI) Cardiovascular Disease Risk, Adiposity.Abstract views: 211 times|
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Development and Nutritional Evaluation of Egg Shell Powder and its Nanoparticles
Keywords:
Egg Shell, Nano Particles, Characterization, Calcium, FTIR, SEM.Abstract views: 210 times|
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Effect of Cell Phone Radiations on Morphological and Biochemical Parameters of Moth Bean (Vigna aconitifolia) and Wheat (Triticum aestivum) - GSM vs CDMA
Keywords:
Cell Phone, Electromagnetic Radiation (EMR), Code Division Multiple Access (CDMA), Global System for Mobile (GSM).Abstract views: 116 times|
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Estimation of Coverage of Vitamin A Supplementation in Children Less than Three Years in Odisha
Keywords:
Vitamin A, Children <, 3yrs, Measles, Vitamin A Coverage.Abstract views: 89 times|
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Children with Sub-Clinical Vitamin-A Deficiency are at Risk for Significant Nutritional Iron and Zinc Deficiencies
Keywords:
Vitamin A, Retinol-Binding Protein, Iron, Zinc, Malnourished Children.Abstract views: 77 times|
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Association of Perceived Psychosocial Stress with Metabolic Syndrome among Young Adults in Urban Workforce
Keywords:
Metabolic Syndrome, Young Adults, Psychosocial Stress, Depression, Cardiovascular Disease, Non-Communicable Diseases.Abstract views: 139 times|
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High Prevalence of Protein Energy Malnutrition (PEM) in under Five Hospitalized Children: Data from a Tertiary Care Hospital of Northern India
Keywords:
Malnutrition, Stunting, Wasting, Under Five, WHO.Abstract views: 377 times|
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Salt Consumption Behavior among Selected Subjects and Salt Content of Common Processed Snack Foods
Keywords:
High Salted Foods, Processed Products, Fat Content, Snack Foods, Salt Intake.Abstract views: 124 times|
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Effect of Black Gram Flour on Quality Attributes of Fish Snacks
Keywords:
Fish Snacks, Black Gram Flour, Quality Parameters, Sensory Attributes.Abstract views: 110 times|
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Mango Seed Kernel Extracts
Keywords:
Mango Seed Kernel, Nutrient Composition, Extracts Antioxidant Activity.Abstract views: 914 times|
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