Balasundaram, C. S., Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-641003
Balaswamy, K., Central Food Technological Research Institute, Regional Centre, Habshiguda, Uppal Road, Hyderabad - 500 007
Balevi, Tahir, Hayvan Besleme Bolumu, Konya
Balgir, R. S., Division of Human Genetics, Regional Medical Research Centre (ICMR), Chandrasekharpur, Bhubaneswar, Orissa
Baliga, B. R., Central Food Technological Research Institute, Mysore
Bambhole, V. D., Dapartment ol Biochemistry, Indira Gandhi Medical College, Nagpur
Bamji, M. S., National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.), Hyderabad-500 007
Bamji, Mahtab S., Dangoria Charitable Trust, Hyderabad
Bana, Malvika, Food Grains and Oilseed Processing Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, 141 004, Punjab
Banakar, Mallikarjun, Analytical Laboratory, Coffee Quality Evaluation and Upgradation Center, Coffee Board, Bangalore - 560 001, Karnataka
Band, Rafia, Department of Home Science, Aligarh Muslim University, Aligarh
Bandhopadhyaya, Sandip
Bandyopadhyay, A. K., Department of Dairy Chemistry F/o Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus - 741 252
Bandyopadhyay, A. K., Department of Dairy Chemistry, Bidhan Chandra Krishi Viswavidyalaya, P.O. Mohanpur - 741252, West Bengal
Bandyopadhyay, Bishanbindu, Department of Physiology, Presidency College, Calcutta-700 073

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