T, Vyshnavi, College of Food Science and Technology, Acharya N.G. Ranga Agricultural University, Bapatla - 522 101, Andhra Pradesh
T., Raj Pravin, Department of Agricultural Extension, Faculty of Agriculture, Annamalai University, Annamalai Nagar – 608 002, Tamil Nadu
T. S., Lakshmi, Department of Home Science - Nutrition, FSM and Dietetics, S.D.N.B. Vaishnav College for Women, Chennai
Taara, N. M., Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043
Tagle, M. A., Nutrition Unit, Department of Nutrition, University of Chile
Tagle, Maria Angelica, Unidad de Nutricion Basica, Departamento de Nutricion, Sede Santiago Norte, Universidad de Chile, Independencia 939, Santiago
Tak, S. K., Depariment of Pediatrics, R. N. T. Medical College, Udaipur, Rajasthan
Talapatra, S. K., U. P. Vet. College, Mathura
Talpada, P. M., Institute of Agriculture, Anand, G. S.
Talpada, P. M., Institute of Agriculture, Anand, G.S
Talpada, P. M., Gujarat Agricultural University, Anand Campus, Anand, Gujarat
Talwalkar, R. T., Division of Biochemistry, Central Drug Research Institute, Lucknow
Tamboliya, T. S., Forage Research Project, GAU, Anand
Tamilarasi, M., Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043
Tamilarasi, P., Sri Avinashilingam Home Science College for Women, Coimbatore-641 043

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