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M, Madhu Priya, Department of Botany, Madras Christian College (Autonomous), Affiliated to University of Madras, Chennai - 600 054, Tamil Nadu
M, Sindhuja, Department of Food and Nutrition and Food Technology, Lady Irwin College, University of Delhi, Delhi - 110 001
M., Aswini, Department of Home Science, The Gandhigram Rural Institute Deemed to be University, Gandhigram - 624 302, Dindigul, Tamil Nadu
M., Erraoui, CARBONE research team, LARISS Laboratory, Faculty of Medicine and Pharmacy, Ibn Zohr University, Agadir
M., Erraoui, CARBONE research team, LARISS Laboratory, Faculty of Medicine and Pharmacy, Ibn Zohr University, Agadir
M., Gayathri, Department of Community Science, College of Agriculture, Thrissur - 680 656, Kerala
M., Poonkothai, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
M., Ramyasivaselvi, Department of Food Science and Nutrition, AIHSHEW, Coimbatore - 641 043
M., Shashikumar, Community Medicine Department, ESIC-MC and PGIMSR, Rajajinagar, Bangalore, Karnataka - 560 010
M., Sivasakthi, Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore - 641 014
M. J., Shilpashree,, Department of Studies and Research in Biochemistry, Tumkur University, Tumkur-572 103, Karnataka
M. S., Sindhu, Department of Zoology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu
Mac-Inegite, , Department of Biochemistry, Ahmadu Bello University, Zaria
Mac-Inegite, , Department of Bio-Chemistry, Ahmadu Bella University, Zaria
Mac-Inegite, , Food Technology Programme, National Agricultural Extension and Res. Liason Services, Ahmadu Bella University, Zaria

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