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, Sri Avinashilingam Home Science College, Coimbatore-11 (India)


V. A., Central Food Technological Research Institute, Mysore
Aayushi, Department of Microbiology, University of Delhi, Institute of Home Economics, Delhi
Anjum Majeed, Divisions of Home Economics and Biochemistry, University of Wyoming, Laramie, Wyoming 82071
Auliani'am, Agricultural Product Technology, Brawijaya University
B. B. Sinha, Indian Veterinary Research Institute, Izatnagar - 243122
B. M., Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka
Darshan Singh, Mahatma Gandhi Institute of Medical Sciences, Department of Community Medicine, P. O. Sevagram, Maharashtra
K. C. Sharma, Department of Medicine-S. P. Medical College, Bikaner 334 001, Rajasthan
Meghana
Narayansamy Sangeetha, Department of Food Science and Technology, Pondicherry University, Puducherry-605 014
P. R., Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore-570 006
Sarita