Volume 6, Issue 2, April 1969
Published:
1969-12-08
Original Articles
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Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase
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The Effect of Protein Intake on the Utilization of Body Stores of Vitamin A
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Studies on Guar (Cyamopsis tetragonoloba) Protein
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A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1
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Maximum Replacement of Protein by Urea in the Ration of Milch Animals
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Effect of Dietary Camel Milk Protein on Urinary Creatinine Excretion of Rats
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Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
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Review Articles
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Assessment of the Nutritional Status of the Community
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Book Review
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Calorie Deficiencies and Protein Deficiencies
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Human Body Composition Approaches and Applications
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Preservation of Fruits and Vegetables
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Nutrition in Renal Disease
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Caring for your Food
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Annual Report-1967 Central Food Technological Research Institute, Mysore-2 India, Pp. 120
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The Enzymatic Oxidation of Toxicants
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Diet for Arthritis
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Learning better Nutrition
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Treatment of Hyper-Thyroidism with Radioactive Iodine
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Electrolyte Metabolism in Severe Infantile Malnutrition
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Technology of Cereals
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The Practitioner Vol 21 no 1201
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Cooper's Nutrition in Health and Disease
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Ceres FAO Review Vol. 1 No. 4
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A Compilation of Information of Computer Applications in Nutrition and Food Service
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British Medical Bulletin
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Toxicants Occurring Naturlly in Foods
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Ceres FAO Review Vol. 1 No. 6 Dec. 1969
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Food and Nutrition Procedures in Times of Disaster
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Dictionary of Nutrition and Food Technology
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Strategy for the Conquest of Hunger
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News and Views
Current Literature Supplement
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Current Literature Supplement
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