Cooper's Nutrition in Health and Disease

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Abstract

This book was first published for students of nutrition in 1928. Since then 15 editions have been brought out successfully as a standard reference in foods and nutrition.

The present edition comprises of four parts. Part I, deals with principles of nutrition.

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Published

1969-04-01

How to Cite

Kamalanathan, G. (1969). Cooper’s Nutrition in Health and Disease. The Indian Journal of Nutrition and Dietetics, 6(2), 161–162. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14229

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Book Review

 

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