Dictionary of Nutrition and Food Technology
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Authors
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Usha Chandrasekhar
Abstract
The ever growing field of foods and nutrition, embraces a wide range of disciplines, from cooking and chemistry to physics and pharmacology. A specialist in one subject might be unfamilar with some of the terms used in another.Downloads
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Published
1969-04-01
How to Cite
Chandrasekhar, U. (1969). Dictionary of Nutrition and Food Technology. The Indian Journal of Nutrition and Dietetics, 6(2), 166–166. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14236
Issue
Section
Book Review
License
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