Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase

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Authors

  • T. C. Appanna
     Department of Biochemistry, Sardar Patel Medical College, Bikaner ,IN

Abstract

The determination of arginine in a protein hydrolysate by a method based upon the production of urea by the action of arginase on arginine and then by the formation of ammonia from urease has been adopted in this procedure.

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Published

1969-04-01

How to Cite

Appanna, T. C. (1969). Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase. The Indian Journal of Nutrition and Dietetics, 6(2), 82–86. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14206

Issue

Volume 6, Issue 2, April 1969

Section

Original Articles

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