Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age
AbstractDiarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.
Download data is not yet available.
Metrics Loading ...
How to Cite
Sheth, M., Gurudasani, R., Mistry, V., Mehrotra, S., & Seshadri, S. (2006). Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age. The Indian Journal of Nutrition and Dietetics, 43(1), 22–31. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6326
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at firstname.lastname@example.org for permissions related to commercial use of the article(s).