Impact of Food Safety Education on Knowledge and Practices of Canteen Staff of a University Girl's Hostel
AbstractAs the world shrinks and international commerce expands, food-borne illnesses have become a major public health focus worldwide. The food handlers who may harbour the pathogens play a very important role in transmission of food borne diseases. These pathogens may be introduced into foods during production, processing, distribution and preparation.
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Sheth, M., & Sukul, S. (2007). Impact of Food Safety Education on Knowledge and Practices of Canteen Staff of a University Girl’s Hostel. The Indian Journal of Nutrition and Dietetics, 44(12), 582–589. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6141
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