Volume 30, Issue 3, 1993
Published:
1993-09-20
Original Articles
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Knowledge Attitude Practices of (KAP) and Nutritional Status of Beneficiaries Of ICDS Programme in Coimbatore and Hyderabad
Abstract views: 65
C. Yegammai, Rita Nivargi61-65 -
Assessment of Nutritional Status of Jenu Kurubas - A Primitive Tribe Of Karnataka
Abstract views: 60D. Hanumantha Rao, G. N. V. Brahmam, K. Mallikharjuna Rao, Ch. Gal Reddy, N. Pralhao Rao66-71 -
Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices
Abstract views: 51Mini Sheth, B. K. Chakraborty72-82 -
Biochemical Degradation (Peroxide Value) of Oils Used for Deep Fat Frying
Abstract views: 57 Chanderkanta, Manoranjan Kalia83-87
Book Review
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General Analytical Techniques in Nutrinonal Biochemistry
Abstract views: 56Nirmala K. Murthy88-88
