Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review

Authors

  • Sri Avinashilingam Home Science College, Coimbatore
  • Sri Avinashilingam Home Science College, Coimbatore

Abstract

Considerable interest has been evinced in the investigation on rice to increase its yield and improve its nutritive value through better cultural methods and processing.

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Published

1967-07-01

How to Cite

Kannan, A., & Devadas, R. . P. (1967). Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review. The Indian Journal of Nutrition and Dietetics, 4(3), 219–230. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14324

Issue

Section

Review Articles