The Rockefeller Foundation President's Review

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Authors

  • A. Kannan

Abstract

Based on the successful experiments of scientists at Purdue University in evolving high lysine content of corn, the Rockefeller Foundation was able to formulate in December 1965, an international programme in quality improvement of the cereal grains consumed by man and

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Published

1967-10-01

How to Cite

Kannan, A. (1967). The Rockefeller Foundation President’s Review. The Indian Journal of Nutrition and Dietetics, 4(4), 350–351. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14288

Issue

Volume 4, Issue 4, October 1967

Section

Book Review

License

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