Quantity Food Sanitation

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Authors

  • A. Kannan

Abstract

"Eating out" in restaurants and other catering establishments is on the increase in most of the countries. This has led to the study of new problems in large scale food preparation, kitchen sanitation and training of personnel in quantity cookery.

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Published

1967-10-01

How to Cite

Kannan, A. (1967). Quantity Food Sanitation. The Indian Journal of Nutrition and Dietetics, 4(4), 349–350. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14286

Issue

Volume 4, Issue 4, October 1967

Section

Book Review

License

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