The Indian Journal of Nutrition and Dietetics

Volume 4, Issue 1, January 1967

Table of Contents

Original Articles

Feed-Backs of Nutrition Research
A. Sreenivasan
Pagination: 1-9
   Full-Text PDF Abstract Views: 63 | Pdf Views: 123
True Vitamin A Value of some Vegetables
C. Nageswara Rao
Pagination: 10-16
   Full-Text PDF Abstract Views: 48 | Pdf Views: 48
Carotene and Vitamin A in Camel Milk
Khalid Umar Khan, T. C. Appanna
Pagination: 17-20
   Full-Text PDF Abstract Views: 75 | Pdf Views: 97
Influence of Nutritional Factors on Normal Bones of Mature Rats
Somnath Gupta, T. C. Appanna
Pagination: 21-25
   Full-Text PDF Abstract Views: 52 | Pdf Views: 20
Accept Ability of Novel Proteins
Rajammal P. Devadas
Pagination: 26-35
   Full-Text PDF Abstract Views: 52 | Pdf Views: 134
Nutrition in the Syllabi and Text-Books of Elementary Schools
S. Champakam, S. C. Balasubramanian
Pagination: 36-40
   Full-Text PDF Abstract Views: 73 | Pdf Views: 253
An Assessment of the Teaching of Nutrition in Elementary Schools in Hyderabad
S. Champakam, Shantha Madhavan, S. C. Balasubramanian
Pagination: 41-50
   Full-Text PDF Abstract Views: 59 | Pdf Views: 59
Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children
Rajammal P. Devadas, Kamala Anandam, Lakshmi Bahnumathi
Pagination: 51-55
   Full-Text PDF Abstract Views: 62 | Pdf Views: 39
Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
Pagination: 56-64
   Full-Text PDF Abstract Views: 67 | Pdf Views: 114
Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
P. K. Taskar, H. Srinivas, A. Paul Jayaraj, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan
Pagination: 65-73
   Full-Text PDF Abstract Views: 70 | Pdf Views: 263

Book Review

The Nutrition Research Laboratories, ICMR., Hyderabad-7, India
A. Kannan
Pagination: 74-74
   Full-Text PDF Abstract Views: 49 | Pdf Views: 161
Journal of the Association of Home Science Alumnae, Newzealand
A. Susheela
Pagination: 74-75
   Full-Text PDF Abstract Views: 55 | Pdf Views: 13
Clinical Dietetics and Nutrition
Godavari Kamalanathan
Pagination: 75-75
   Full-Text PDF Abstract Views: 63 | Pdf Views: 202
Twenty Fifth Anniversary Report
P. S. Nirmala
Pagination: 75-76
   Full-Text PDF Abstract Views: 56 | Pdf Views: 288
Methods of Planning and Evaluation in Applied Nutrition Programmes
Pagination: 76-77
   Full-Text PDF Abstract Views: 48 | Pdf Views: 200

Announcements

International Symposium on Protein Foods and Concentrates
Pagination: 78-78
   Full-Text PDF Abstract Views: 56 | Pdf Views: 184

Current Literature Supplement

Current Literature Supplement
Pagination: 1-31
   Full-Text PDF Abstract Views: 55 | Pdf Views: 294