ISI Hand Book of Food Analysis Part VIII, IX and X
AbstractISI handbook of Food Analysis gives a consolidated publication on methods of analysis for various foods.This book is divided In to three parts VIII, IX and X.
Download data is not yet available.
How to Cite
Chandrasekhar, U. (1986). ISI Hand Book of Food Analysis Part VIII, IX and X. The Indian Journal of Nutrition and Dietetics, 23(6), 176–176. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13280
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at email@example.com for permissions related to commercial use of the article(s).