Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
Jump To References Section
Authors
-
,IN
Rajammal P. Devadas -
,INUsha Chandrasekhar
-
,INKusum Latha Dhody
Abstract
Hunger and malnutrition impede the progress of a nation especially the growing generation. In most of the developing countries the diets consumed by a great majority contain negligible amounts of good quality proteins.Downloads
Download data is not yet available.
Downloads
Published
1974-05-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Dhody, K. L. (1974). Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch. The Indian Journal of Nutrition and Dietetics, 11(3), 127–133. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/10487
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
