Volume 21, Issue 5, May 1984
Published:
1984-10-26
Original Articles
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Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years
Abstract views: 47
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma153-164 -
Protein Efficiency Ratio (PER) of Algae Spirulina
Abstract views: 55N. N. Balasubramanya, S. R. Sampath165-167 -
Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench) by Germination
Abstract views: 46A. T. Taur, V. D. Pawar, U. M. Ingle168-173 -
The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children
Abstract views: 64Ramesh Puri, Parveen Chawla, Monica Sharma174-180
Book Review
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Agricultural Research and Technology in Economic Development
Abstract views: 38Radha Devi181-181 -
Perspectives on Underdevelopment Perpetuating Poverty
Abstract views: 105Usha Chandrasekhar181-182
