Quality Control by Food Service

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Authors

  • Parvathi Easwaran

Abstract

The present day Food Service Institutions have to face great challenges to ensure consumer satisfaction Quality control in Food Service Institutions is very essential at every step from development of food specification till service to the consumer.

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Published

1981-06-01

How to Cite

Easwaran, P. (1981). Quality Control by Food Service. The Indian Journal of Nutrition and Dietetics, 18(6), 226–226. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12762

Issue

Volume 18, Issue 6, June 1981

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at [email protected] for permissions related to commercial use of the article(s).

 

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