Volume 18, Issue 6, June 1981
Published:
1981-11-17
Original Articles
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Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics
R. K. Leela, R. Sankaran, P. K. Vijayaraghavan197-203
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Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment (With Special Reference to School Children) Part III Changes in the Activity of Amino Acids Transaminases as a Response to Adaptation to P. C. M. for Preschool Children
R. G. Chitre, Vaishali Agte204-208 Abstract views: 89 times|
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Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women
G. Saraswathi, K. Padma Umapathy, B. C. Renukadevi209-214 Abstract views: 136 times|
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Removal of Flatulence Factor of some Pulses by Microbial Fermentation
Reeta Goel, J. Verma215-217 Abstract views: 65 times|
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Announcements
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Effect of Levels of Concentrate in the Diet on the Microflora of Buffalo Rumen
B. S. Punia, D. D. Sharma, R. N. Sinha218-223 Abstract views: 99 times|
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Book Review
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Progress in Human Nutrition
Rajammal P. Devadas224-224 Abstract views: 231 times|
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Doughs and Baked Goods Chemical, Air and Nonleavened
Godavari Kamalanathan224-225 Abstract views: 243 times|
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Quality Control by Food Service
Parvathi Easwaran226-226 Abstract views: 157 times|
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Evaluation of Proteins for Humans
Nirmala Krishnamurthy226-226 Abstract views: 75 times|
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Source for Food Scientists
Godavari Kamalanathan186-186 Abstract views: 104 times|
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Literature Received
News and Views
Coming Event
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Regional Training Programme on Food and Nutrition Planning
233-233 Abstract views: 33 times|
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