Volume 13, Issue 6, June 1976
Published:
1976-11-29
Original Articles
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Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies
Abstract views: 65
Usha Chandrasekhar, K. Kanjana165-167 -
Leaf Protein for Human Use in Africa
Abstract views: 52David A. Olatunbosun168-173 -
Effect of Various Treatments of Detoxification on Chemical and Amino Acid Composition of Different Oil Seed Cake Proteins
Abstract views: 59J. S. Garcha, Charanjeet Kaur, Balwinder Sekhon, Shyama Vadhera, Rangil Singh174-184 -
Comparative Chemical Analysis of Soymilk Vs Cow's Milk
Abstract views: 156M. Mittal, M. A. Quadri, H. S. Kushwah, I. C. Datta185-188
Book Review
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Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents
Abstract views: 55M. V. Patwardhan189-190 -
Some Savoury Food Products
Abstract views: 39G. Kamalanathan190-191 -
Handbook of Food Additives
Abstract views: 60Usha Chandrasekhar191-191 -
The Cholesterol Controversy
Abstract views: 51Parvathi Easwaran191-192 -
Inter American Seminar on Literacy in Social and Economic Development
Abstract views: 38M. Maragatham192-193 -
The Almanac of the Canning, Freezing, Preserving Industries
Abstract views: 45P. Vijayalakshmi193-193
