The Indian Journal of Nutrition and Dietetics

Volume 10, Issue 2, March 1973

Table of Contents

Original Articles

Availability of Beta Carotene from Carrots in a Human Feeding Trial
Nirmala K. Murthy, Annamma Joseph, S. Saroja
Pagination: 65-67
   Full-Text PDF Abstract Views: 57 | Pdf Views: 218
Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins
Uma Banerjee, C. H . Chakrabarti
Pagination: 68-74
   Full-Text PDF Abstract Views: 58 | Pdf Views: 167
The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II
A. D. Phadnis, Kamala Sohonie
Pagination: 75-83
   Full-Text PDF Abstract Views: 54 | Pdf Views: 181
Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places
P. P. Singh, D. C. Sharma, S. N. Saxena
Pagination: 84-90
   Full-Text PDF Abstract Views: 62 | Pdf Views: 247
Effect of Baking on the Protein Quality of High Protein Biscuits
C. Prabhavathi, M. S. Usha, G. S. Bains
Pagination: 91-95
   Full-Text PDF Abstract Views: 61 | Pdf Views: 111

Announcements

Haemoglobin Status of Animals in the Hilly Areas of Himachal Pradesh
P. C. Sawhney, S. P. Singh Bedi
Pagination: 96-99
   Full-Text PDF Abstract Views: 62 | Pdf Views: 41

Book Review

Nutritive Value of Indian Foods
Rajammal P. Devadas
Pagination: 100-100
   Full-Text PDF Abstract Views: 75 | Pdf Views: 43
Mathematical Topics in Population Genetics
K. Visweswara Rao
Pagination: 100-101
   Full-Text PDF Abstract Views: 59 | Pdf Views: 103
Biology of Nutrition
P. S. Rajulu
Pagination: 101-102
   Full-Text PDF Abstract Views: 53 | Pdf Views: 203
Technical Education in the United Kingdom
S. Sundaram
Pagination: 102-103
   Full-Text PDF Abstract Views: 45 | Pdf Views: 95
British Medical Bulletin
T. K. Ganesan
Pagination: 103-103
   Full-Text PDF Abstract Views: 48 | Pdf Views: 144
The Conditions for Success in Technological Innovation
P. S. Natarajan
Pagination: 103-104
   Full-Text PDF Abstract Views: 101 | Pdf Views: 221
Dictionary of Food
Godavari Kamalanathan
Pagination: 104-104
   Full-Text PDF Abstract Views: 58 | Pdf Views: 96
Food Science: A Chemical Approach
C. P. Natarajan
Pagination: 104-104
   Full-Text PDF Abstract Views: 48 | Pdf Views: 290
TPI Crop and Product Digest: No. 1 Oils and Oil Seeds
G. Kamalanathan
Pagination: 105-105
   Full-Text PDF Abstract Views: 56 | Pdf Views: 120
Annual Report
Usha Chandrasekhar
Pagination: 105-105
   Full-Text PDF Abstract Views: 57 | Pdf Views: 230
The State of Nutrition in the Arab Middle East
Deen Low
Pagination: 105-106
   Full-Text PDF Abstract Views: 61 | Pdf Views: 209
Advances in Biochemical Engineering I
Janabai Giri
Pagination: 106-106
   Full-Text PDF Abstract Views: 57 | Pdf Views: 58
Food Beverage Service Handbook
Parvathi Easwaran
Pagination: 107-107
   Full-Text PDF Abstract Views: 55 | Pdf Views: 223

Literature Received

Literature Received
Pagination: 108-109
   Full-Text PDF Abstract Views: 55 | Pdf Views: 92

News and Views

News and Views
Pagination: 110-115
   Full-Text PDF Abstract Views: 63 | Pdf Views: 193

Report

Report of my Participation at the Second Asian Congress of Nutrition: Manila - Philippines: January 12 to 17, 73
Pagination: 116-118
   Full-Text PDF Abstract Views: 51 | Pdf Views: 32

Current Literature Supplement

Current Literature Supplement
Pagination: 26-49
   Full-Text PDF Abstract Views: 51 | Pdf Views: 194