Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala

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Abstract

The International Food Policy Research is undertaking research problem to analyse the linkages among growth in agricultural production and employment and consumer goods industries, income growth of low income people and demand for food.

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Published

1981-08-01

How to Cite

Chandrasekhar, U. (1981). Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala. The Indian Journal of Nutrition and Dietetics, 18(8), 314–314. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12730

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Book Review