The Indian Journal of Nutrition and Dietetics

Volume 9, Issue 5, September 1972

Table of Contents

Original Articles

Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients
Janabai Giri, S. Rajakumari
Pagination: 260-263
   Full-Text PDF Abstract Views: 53 | Pdf Views: 179
Validity of Institutional Diet Surveys
Parvathi Rau, B. V. S. Thimmayamma, D. S. Hanumantha Rao, M. C. Swaminathan
Pagination: 264-268
   Full-Text PDF Abstract Views: 63 | Pdf Views: 137
Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables
P. P. Singh, S. N. Saxena
Pagination: 269-276
   Full-Text PDF Abstract Views: 63 | Pdf Views: 42
Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs
M. M. Rai, M. L. Jain
Pagination: 277-281
   Full-Text PDF Abstract Views: 44 | Pdf Views: 262

Announcements

Effect of Feeding Different Levels of D. C. P. on Growth of Heifers
B. M. Patel, P. C. Shukla, P. M. Talpada
Pagination: 282-284
   Full-Text PDF Abstract Views: 50 | Pdf Views: 217

Review Articles

Synthetic Foods: Their Present and Potential Contribution to the World Food Supply
Archibald T. McPherson
Pagination: 285-308
   Full-Text PDF Abstract Views: 57 | Pdf Views: 220

Book Review

Diet and Tradition in an African Culture
Rajammal P. Devadas
Pagination: 309-309
   Full-Text PDF Abstract Views: 60 | Pdf Views: 212
Ceres
Godavari Kamalanathan
Pagination: 309-309
   Full-Text PDF Abstract Views: 52 | Pdf Views: 142
The whole Food Cookery Book
Godavari Kamalanathan
Pagination: 310-310
   Full-Text PDF Abstract Views: 69 | Pdf Views: 213
Review of Control of Energy Exchange
Bhavani Belavady
Pagination: 310-310
   Full-Text PDF Abstract Views: 62 | Pdf Views: 182
The Year Book of Agriculture 1971; A Good Life for More People
Deen Low
Pagination: 310-311
   Full-Text PDF Abstract Views: 54 | Pdf Views: 285
Evaluation of Food Additives
Usha Chandrasekhar
Pagination: 311-311
   Full-Text PDF Abstract Views: 59 | Pdf Views: 171
Progress in Developing Triticales as an Economic Crop
G. Rangaswamy
Pagination: 311-312
   Full-Text PDF Abstract Views: 47 | Pdf Views: 173
Milk Proteins - Chemistry&Molecular Biology.
M. R. Chandrasekhara
Pagination: 312-313
   Full-Text PDF Abstract Views: 64 | Pdf Views: 25
Food Hygiene and Food Hazards
S. N. Jagannathan
Pagination: 313-314
   Full-Text PDF Abstract Views: 50 | Pdf Views: 170
Food A Key To Better Health
Vijayalakshmi Purushothaman
Pagination: 314-314
   Full-Text PDF Abstract Views: 56 | Pdf Views: 246
Progress in the Chemistry of Fats and other Lipids
Nirmala Krishnamoorthy
Pagination: 314-314
   Full-Text PDF Abstract Views: 50 | Pdf Views: 180
Biological Effects of Polynucleotides
Janabai Giri
Pagination: 314-314
   Full-Text PDF Abstract Views: 49 | Pdf Views: 282
Biological Aspects of Radiation Protection-Proceedings of the International Symposium
D. S. Pradhan, A. Sreenivasan
Pagination: 314-315
   Full-Text PDF Abstract Views: 53 | Pdf Views: 64
Cognitive Psychology
T. E. Shanmugam
Pagination: 316-317
   Full-Text PDF Abstract Views: 48 | Pdf Views: 116
Compilation of Development Indicators
L. Jayalakshmi
Pagination: 317-317
   Full-Text PDF Abstract Views: 49 | Pdf Views: 21
OECD Economic out Look
Saraswathi Bhatji
Pagination: 317-318
   Full-Text PDF Abstract Views: 61 | Pdf Views: 19

Literature Received

Literature Received
Pagination: 319-319
   Full-Text PDF Abstract Views: 51 | Pdf Views: 38

News and Views

News and Views
Pagination: 320-326
   Full-Text PDF Abstract Views: 52 | Pdf Views: 188

Current Literature Supplement

Current Literature Supplements
Pagination: 81-99
   Full-Text PDF Abstract Views: 49 | Pdf Views: 34