Rao, N. A. N., Defence Food Research Laboratory, Mysore, India

• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 3, July 1966 - Original Articles
  Adaptability of Indian Troops to Processed Foods
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 3, July 1966 - Review Articles
  Progress in Military Nutrition and Subsistence
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 6, November 1972 - Original Articles
  Effect of Processing and Storage on the Thiamine, Riboflavin and Nicotinic Acid Contents of Four Varieties of Indian Pulses
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 6, Issue 4, October 1969 - Original Articles
  Vitamin Content of some Processed Military Rations
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 4, Issue 4, October 1967 - Original Articles
  Proximate and Mineral Composition of Some Processed Military Rations
  Abstract