Vitamin Content of some Processed Military Rations

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Authors

  • M. N. Ramanuja
     Defence Food Research Laboratory, Mysore ,IN
  • T. S. Satyanarayana
     Defence Food Research Laboratory, Mysore ,IN
  • P. D. Vaidya
     Defence Food Research Laboratory, Mysore ,IN
  • M. V. R. Koteswara Rao
     Defence Food Research Laboratory, Mysore ,IN
  • N. A. N. Rao
     Defence Food Research Laboratory, Mysore ,IN
  • P. K. Vijayaraghavan
     Defence Food Research Laboratory, Mysore ,IN

Abstract

In an earlier communication, the proximate and mineral composition of a number of processed military rations were reported'. Some of these items have found wide use in different types of pack rations developed for the Defence Services. Information on the vitamin contents of such processed foodstuffs will be useful in the formulation of the various operational rations.

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Published

1969-10-01

How to Cite

Ramanuja, M. N., Satyanarayana, T. S., Vaidya, P. D., Koteswara Rao, M. V. R., Rao, N. A. N., & Vijayaraghavan, P. K. (1969). Vitamin Content of some Processed Military Rations. The Indian Journal of Nutrition and Dietetics, 6(4), 295–300. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14243

Issue

Volume 6, Issue 4, October 1969

Section

Original Articles

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