Volume 56, Issue 4, October - December 2019

Published: 2019-10-01

Original Articles

Can Iron and Folic Acid-IFA and Ca & Vitamin D Supplementation in Pregnancy be Fitted into Habitual Pattern of Three Meals A Day?

Prema Ramachandran, Amrita Pramanik, K. Kalaivani

341-350

Keywords:
Iron folic acid supplementation, calcium and vitamin D supplementation, pregnancy, side effects following supplementation
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23960
Use of Mother Child Protection Card for Improving Infant Feeding Practices

Kamini Prabhakar, K. Kalaivani, S. Kowsalya, Prema Ramachandran

351-364

Keywords:
Mother Child Protection Card, under-three children, infant feeding, morbidity, nutritional status
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23980
Medicinal Plants as Sources of Retina Protective Carotenoids (Lutein, Î²-carotene) and their Radical Scavenging Property

N. Hemalatha, J. Naveen, V. Baskaran

365-380

Keywords:
Lutein zeaxanthin, retinol activity equivalent, ï¢-carotene, vitamin-A deficiency, polyphenols
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23709
Associated Factors of Stunting and Thinness among Rural Adolescent Girls in Telangana, South India

J. J. Babu Geddam, Naveen Kumar Boiroju, Raja Sriswan Mamidi, Mahesh Kumar Mummadi, Sreenu Pagidoju

381-396

Keywords:
Stunting, adolescence, logistic regression, malnutrition, nutrition education
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23934
Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition

B. S. Nisha, S. N. Prabhavathi, Jamuna Prakash

397-411

Keywords:
Utilization of millet, high fiber, sensory quality, nutritional value, nutrient database
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23942
Association between Macronutrient Intake Pattern, Glycemic Status and Use of Antidiabetic Drugs among Type 2 Diabetes Patients

Martil Chacko, Khyrunnisa Begum

412-421

Keywords:
Type 2 Diabetes Mellitus (T2DM), Oral Anti-Diabetic drugs (OADs), carbohydrate, protein, fat, glycemic control
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23726
A Comparative Study to Assess Knowledge, Attitude and Practices among Cases of Recently Diagnosed Diabetes and Known Cases of Diabetes

V. Vinotha, T. H. Hema, A. J. Hemamalini

422-430

Keywords:
Knowledge, attitude, practice, diabetes, education, information guide sheet, sociodemographic
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23454
Assessment of Nutritional Intake and Nutritional Knowledge of Rural Post Menopausal Women

Anjali Kashyap, Pankaj Chhabra

431-438

Keywords:
Post-menopause, nutritional knowledge, food consumption, obesity, eating habits
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23736

Review Articles

Butyrate as a Potential Preventive Therapy for Obesity

P. Meena Kumari, S. P. Muthukumar

439-454

Keywords:
Obesity, gut microbiota, butyrate, GPCRs, HDAC inhibitor, dietary intervention
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23688
A Review on Green Revolution, Nutritional Transition, Diabetes and Millet Movement in India

Arun Pandiyan, Mrunal Barbhai, Srujana Medithi

455-465

Keywords:
Rice, diabetes, green revolution, millets, glycemic index, therapeutic diet
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.23713

Book Review

Nanoscience and Nanotechnology in Foods and Beverages

B. Nalini

466-467
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DOI:
https://doi.org/10.21048/ijnd.2019.56.4.24277