Volume 16, Issue 6, June 1979

Published: 1979-11-23

Lipids in Nutrition

Pattern of Fat Intake in Developing Countries

K. T. Achaya

215-218
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Essential Fatty Acid Requirements, Especially in Relation to Prostaglandin Biosynthesis

A. J. Vergroesen

219-230
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The Role of Lipids in Maternal and Infant Undernutrition During Pregnancy and Lactation

M. A. Crawford, A. G. Hassam

231-240
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Lipids and Myocardial Fibrosis

M. J. Mulky

241-250
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Nutrition and Bone-Newer Developments

Nutritional and Therapeutic Aspects of the Vitamins D

T. C. B. Stamp

251-256
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Level of Protein in the Diet on Vitamin D, Metabolism and Function in Rats

N. Raghuramulu, H. F. De Luca

257-262
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Book Review

Laboratory Manual of Hematology and Urinalysis

Janabai Giri

263-263
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The Social Dynamics of Development

Saraswathi Bhatji

263-264
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Extruder-Based Foods in India

P. Parvathi Easwaran

264-264
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Nutrition, Immunity and Infection

S. N. Jagannathan

264-265
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The Promotion of Bottle Feeding by Multinational Corporations: How Advertising and the Health Professions Have Contributed

Vljayalakshmi Purushothaman

265-265
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Principles of Food Chemistry

S. Saroja

265-265
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International Development Research Centre

U. Kupputhai

265-266
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Field Guided to the Detection and Control of Xerophthalmia

266-266
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News and Views

News and Views

267-269
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Current Literature Supplement

Current Literature Supplement

43-50
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