Level of Protein in the Diet on Vitamin D, Metabolism and Function in Rats
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Abstract
It is very well established that physiologically vitamin D 3 to function must undergo sequential hydroxylation, first on C-25 in the liver and subsequently on C-1 in the kidney to form 1,25-dihydroxy cholecalciferol (1,25 (OH) 2 D 3). This final active metabolite of vitamin D 3 is then transported from the site of production to the site of action via a specific transport protein.Downloads
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Published
1979-06-01
How to Cite
Raghuramulu, N., & De Luca, H. F. (1979). Level of Protein in the Diet on Vitamin D, Metabolism and Function in Rats. The Indian Journal of Nutrition and Dietetics, 16(6), 257–262. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12377
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Section
Nutrition and Bone-Newer Developments
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