Studies on Utilization of Custard Apple Pulp in Toffee

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Authors

  • S. A. Mundhe
     Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402 ,IN
  • R. B. Kshirsagar
     Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402 ,IN
  • D. N. Kulkarni
     Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402 ,IN
  • B. M. Patil
     Department of Food Science, College of Food Technology, MAU, Parbhani- 431 402 ,IN

Abstract

The introduction of Inigh yieiding and promising varieties has helped to boost the production of custard appie in India', it is estimated that custard appie is grown over an area of 53,000 ha in india. in Maharashtra State, it is grown on an area of 4,990 ha with production of 20,479 T mainiy concentrated in districts of Beed, Aurangabad, Pune, Dhuie, Nagpur and Bhandara.

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Published

2011-11-01

How to Cite

Mundhe, S. A., Kshirsagar, R. B., Kulkarni, D. N., & Patil, B. M. (2011). Studies on Utilization of Custard Apple Pulp in Toffee. The Indian Journal of Nutrition and Dietetics, 45(11), 472–478. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4921

Issue

Volume 45, Issue 11, November 2008

Section

Original Articles

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