Volume 53, Issue 1, January-March 2016
Published:
2016-01-14
Articles
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Food Safety in Domestic Refrigerators - A Mixed Methods Study to Identify Key Messages for Promoting Safe Storage Practices among Households
Ramya Yella, R. Naveen Kumar, Sudershan R. Vemula, Balakrishna Nagalla, SubbaRao M. Gavaravarapu1-14Keywords:
Refrigeration, Food Safety, Practices, Knowledge, Key Messages.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3871 -
Relationship between Dietary Intake and Prevalence of Dental Caries among School Aged Girls (6-12 Years) in Al-Madinah Al-Munawarah
Manal Salah El Gendy15-29Keywords:
Dental Caries, Dietary Intake, Macronutrients, Calcium Intake, DMFT.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3872 -
Nutritional Status of Children (2-5 Years) in Isiala Ngwa North L.G.A, Abia State, Nigeria
A. D. Oguizu, L. U. Nnadede30-46Keywords:
Nutritional Status, Children 2-5 Years, Child Nutrition, Malnutrition, Stunted, Wasted, Underweight.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3873 -
Dietary Fats Discriminate Risk for Abdominal Obesity and Glucose Metabolism among Urban Affluent Adult Males in Pune, India
Prajakta Parab-Waingankar, Shobha Rao47-61Keywords:
Overall Obesity, Abdominal Obesity, Fat Density, Fasting Blood Glucose.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3874 -
Association of Mothers' Background Characteristics and Severe under Nutrition in Pre Schoolers
Kondiram M. Nagargoje, Kavita Waghray62-80Keywords:
Mothers, Background Characteristics, Under Nutrition, Pre Schoolers.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3875 -
Why Won't Mothers Exclusively Breastfeed their Child - Evidence from a Prospective Study in Lucknow District, Uttar Pradesh
Shivendra Kumar Singh, Pavan Pandey81-90Keywords:
Exclusive Breast Feeding, Malnutrition, Diarrhoea.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3876 -
Studies on Preparation of Cookies Fortified by Horse Gram Malt
Selal Deepika, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil91-98Keywords:
Cookies, Germination, Physical Characteristics, Sensory Quality.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3877 -
Effect of Processing on Phytic Phosphorus Content in Maize
Suneeta Pant, Arvind Kumar, Ravindra Kumar, Manoj Singh99-104Keywords:
Phytic Phosphorus, Lime Treatment, Maize, Anti-Nutritional Factor, Processing, Cultivar.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3878 -
Studies on Development of Curd by Using Lemon Juice as Starter Culture
Asif Ahmad Bhat, Sanjay Choudhary, Abrar Ahmed, Parveez Ahmad Para, Muneer Ahmad Dar, Javid Farooq, Yamini Choudhary, Neha Sharma, Subha Ganguly105-110Keywords:
Curd, Starter Culture, Lemon Juice, Microbiological Properties.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3879
Review Articles
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Food Allergy
D. Ranjitha, A. Alosius111-132Keywords:
Milk Allergy, Egg Allergy, Fish Allergy, Shellfish Allergy, Tree Nut Allergy, Peanut Allergy, Soybean Allergy, Wheat Allergy.DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3880
Book Review
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Food Allergy: Molecular Basis and Clinical Practice
R. Balasasirekha133-134DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3881
