Volume 49, Issue 6, June 2012
Published:
2012-05-06
Original Articles
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Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of Solanum nigrum
Sivgami Srinivasan, P. Gayathri226-232
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Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer
M. K. Chitra, H. G. Ramachandra Rao233-242 Abstract views: 64 times|
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Studies on Formulation and Evaluation of Fiber Rich Food Bars
N. A. Giri, A. T. Taur, R. B. Kshirsagar, G. B. Yadav243-247 Abstract views: 81 times|
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Review Articles
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Acrylamide in Food: Role in Human Health and Disease
Sushumna Sood, Sanjeev Puri248-263 Abstract views: 63 times|
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