An Experimental Study to Evaluate any Possible Interaction of Lac Dye with the Hepatic Tissue

Authors

  • Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, 110, Chittaranjan Avenue, Calcutta - 700 073
  • Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, 110, Chittaranjan Avenue, Calcutta - 700 073

Abstract

Lac dye or Laccaic acid is a brilliantly red coloured dye obtained during the steps of commercial shellac preparation from crude lac. Lac itself is a hardened secretion of a tiny insect called Laccifer lacca or Coccus lacca, popularly known as lac insect.

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Published

1982-10-01

How to Cite

Ghosh, A., & Chakravarty, I. (1982). An Experimental Study to Evaluate any Possible Interaction of Lac Dye with the Hepatic Tissue. The Indian Journal of Nutrition and Dietetics, 19(10), 310–316. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12883

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Section

Original Articles