Effect of Lac Dye on Hepatic Transaminases

Authors

  • Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012
  • Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Calcutta-700 012

Abstract

The usual food colors used till date are mostly synthetic and chemically artificial such as the azo and fluoresein dyes.

Downloads

Download data is not yet available.

Published

1980-10-01

How to Cite

Chakravarty, I., & Sreedhar, R. (1980). Effect of Lac Dye on Hepatic Transaminases. The Indian Journal of Nutrition and Dietetics, 17(10), 377–381. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12505

Issue

Section

Original Articles